5 Minutes Abalone

On Kee Braised Abalone in Scallop and Oyster Sauce (4pcs)    1 Box

Asparagus      16 pcs (According to personal preferences)



1.     Boil a pot of water

2.     Add oil and asparagus and cook for a while, pick up and ready for use

3.     Unbox the abalone, put into boiling water without opening the plastic package, and cook for 3-5 minutes. Pick up.

4.     Open the plastic package of abalone, put asparagus on the dish, and then abalone. Last, drip abalone sauce across the abalone and serve.